Offering high-quality Indian food using homemade recipes, Twisted Indian Wraps caters to its customers in contemporary, stylish, and upscale venues. By J. Perry Maisonneuve According to the Canadian Franchise Association’s (CFA’s) 2017 Accomplishments Report, there are an estimated 1300 franchise brands supporting more than 78,000 franchised locations in Canada. Given these numbers have remained relatively […]

In today’s fast-paced world, creating a balance between eating healthy and quickly (on the go) can be challenging. In these circumstances, one often ends up making poor choices and consuming large amounts of processed food and calories that are detrimental to one’s health. This need for quick and easy food inspired Twisted Indian Wraps to

Opening a franchise is a big step and challenge, but opening one only months before the biggest pandemic to hit the world in a century is a whole different story. We recently spoke to Nick Knox, a franchisee with Twisted Indian Wraps, about his journey from operating a crane in Barrie, Ont., to opening a

Priya and Andy Gogia leveraged their background in the food industry, a knack for processes and a powerful work ethic to run several popular franchises before starting their own brand. With 13 thriving locations, the owners of Twisted Indian Wraps share the story behind their success. When Andy Gogia emigrated from India to New York